In the US and Europe barbecue – as much a part of cultures as a kebab in Caucasian people. At first glance, these concepts are very similar. Each season is barbecue enjoyed by all of us more and more popular, and more and more people prefer to grill a traditional barbecue. What is the feature of the barbecue and what and how to cook it?

Now called a barbecue and special equipment, and food that it is prepared, and a picnic, during which there is action, and specialized institutions and even the sauce to the meat grill. To simplify often use the abbreviation of the English word barbeque – BBQ.

LITTLE THINGS THAT YOU NEED TO KNOW OF BARBECUE

In order to not sticking grill grate products, it is required to be heated in advance and lubricated with vegetable oil. After use, the grill must be well cleaned.

To make the smoke more flavor, you can throw on top of the hot coals a few well-soaked wood chips in water or fruit tree branches or vines. You can also add a few sprigs of herbs, such as thyme or rosemary.

For barbecue often use wooden skewers (broshety). They are easy to cook shrimp, small kebabs, vegetables, etc. Before using these skewers should be soaked in water.